Miguel Andrade's Location
Orlando, FL, US
Miguel Andrade's Work
- Chef De Cuisine @ Kabooki Sushi
- Chef Instructor @ Le Cordon Bleu Brasil
- Line Chef @ Kabooki Sushi
- Cook 1 @ Disney Grand Floridian Resort and Spa
- Cook 2 Learning Coach @ The Ritz-Carlton Hotel Company, L.L.C.
Miguel Andrade's Education
- Universidad de Puerto Rico en Carolina
Hotels and Restaurants Asdministration (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2003 - 2006 - Universidad Del Este
Culinary Arts Associate Degree (Culinary Arts/Chef Training)
2000 - 2003
Miguel Andrade's Skills
- Food Industry
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Hospitality Management
- Culinary Skills
- Restaurant Management
Miguel Andrade's Summary
Miguel Andrade, based in Orlando, FL, US, is currently a Chef De Cuisine at Kabooki Sushi, bringing experience from previous roles at Le Cordon Bleu, Kabooki Sushi, Disney Grand Floridian Resort and Spa and The Ritz-Carlton Hotel Company, L.L.C.. Miguel Andrade holds a 2003 - 2006 Hotels and Restaurants Asdministration in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ Universidad de Puerto Rico en Carolina. With a robust skill set that includes Food Industry, Cooking, Menu Development, Food and Beverage, Food Safety and more, Miguel Andrade contributes valuable insights to the industry.
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