Penek Gosuwin's Location
Orlando, FL, US
Penek Gosuwin's Work
- Chef De Cuisine @ Kabooki Sushi
- Executive Chef @ Hawkers Asian Street Food
- Chef de Cuisine @ Marlow's Tavern
- Sous Chef @ Marlow's Tavern
- Culinary Instructor @ Bahama Breeze
- Sous Chef @ Planet Hollywood
Penek Gosuwin's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate's degree (Culinary and Restaurant Management.)
2012 - 2014
Penek Gosuwin's Skills
- Chef
- Customer Service
- Catering
- Food and Beverage
- Cuisine
- Menu Development
- Culinary Skills
- Microsoft Office
- Management
- Leadership
Penek Gosuwin's Summary
Penek Gosuwin, based in Orlando, FL, US, is currently a Chef De Cuisine at Kabooki Sushi, bringing experience from previous roles at Hawkers Asian Street Fare, Marlow's Tavern and Bahama Breeze. Penek Gosuwin holds a 2012 - 2014 Associate's degree in Culinary and Restaurant Management. @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Chef, Customer Service, Catering, Food and Beverage, Cuisine and more, Penek Gosuwin contributes valuable insights to the industry.
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