Mickaël Marchand's Location
Miami Beach, Florida, United States
Mickaël Marchand's Work
- Executive Chef @ The Dalmar Fort Lauderdale
- Executive Chef @ Grand Beach Hotel Miami Beach & Grand Beach Hotel Surfside
- Executive Sous-Chef @ Lippi Restaurants LLC
- Sous-Chef 'Gotham' Aaa 4 Diamond by Alfred Portale 'Gotham Grill' Ny 1*michelin @ Fontainebleau Miami Beach
- Sous-Chef 'Vida' and Dine In @ Fontainebleau Miami Beach
- Ched De Partie 'Seven and Prime' Aaa 4 Diamond @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef De Partie 'Blue' Aaa 5 Diamond by Eric Ripert Ny 3***michelin @ The Ritz-Carlton Hotel Company, L.L.C.
- Sous-Chef @ Metropolis Restaurant
- Sous-Chef @ Le Germinal" Restaurant & Hotel
- Chef De Partie and Sous-Chef @ L Auberge Restaurant
Mickaël Marchand's Education
Associates (Hospitality)
1996 - 1998(Culinary Arts)
1994 - 1996
Mickaël Marchand's Skills
- Pre Opening
- Fine Dining
- Culinary Skills
- Menu Development
- Food and Beverage
- Food Cost Management
- Cuisine
- Mediterranean
- Banquets
- Recipes
Mickaël Marchand's Summary
Mickaël Marchand, based in Miami Beach, Florida, United States, is currently a Executive Chef at The Dalmar Fort Lauderdale, bringing experience from previous roles at Grand Beach Hotel Miami Beach & Grand Beach Hotel Surfside, Tamarina Restaurant & Bar and Fontainebleau Miami Beach. Mickaël Marchand holds a 1996 - 1998 Associates in Hospitality. With a robust skill set that includes Pre Opening, Fine Dining, Culinary Skills, Menu Development, Food and Beverage and more, Mickaël Marchand contributes valuable insights to the industry. Mickaël Marchand has 1 email on RocketReach.
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