2011 -
2013 Sous-Chef 'Gotham' Aaa 4 Diamond by Alfred Portale 'Gotham Grill' Ny 1*michelin @
2010 -
2011 Sous-Chef 'Vida' and Dine In @
2009 -
2010 Ched De Partie 'Seven and Prime' Aaa 4 Diamond @
2005 -
2009 Chef De Partie 'Blue' Aaa 5 Diamond by Eric Ripert Ny 3***michelin @
2005 -
2005 Sous-Chef @ Metropolis Restaurant
2003 -
2004 Sous-Chef @ Le Germinal" Restaurant & Hotel
2000 -
2003 Chef De Partie and Sous-Chef @ L Auberge Restaurant
2000 -
2000 Chef De Partie @ Le Homard Bleu Restaurant Hotel
1999 -
2000 Chef De Partie @ Abbaye Des Vaux De Cernay Hotel
1999 -
1999 Commis @ Le Ker Noyal Hotel
Mickaël Marchand Education
null
Associates (Hospitality)
1996
-
1998
null
(Culinary Arts)
1994
-
1996
Mickaël Marchand Summary
Mickaël Marchand, based in Miami Beach, Florida, United States, is currently a Executive Chef at The Dalmar Fort Lauderdale. Mickaël Marchand brings experience from previous roles at Grand Beach Hotel Miami Beach & Grand Beach Hotel Surfside, Tamarina Restaurant & Bar and Fontainebleau Miami Beach. Mickaël Marchand holds a 1996 - 1998 Associates in Hospitality. Mickaël Marchand has 1 emails on RocketReach.
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