Michele Cisternino's Location

Chicago, Illinois, United States

Michele Cisternino's Work

  • Executive Chef @ Rosebud Of Highland Park
  • Sous Chef @ Carmine's Clam House
  • Sous Chef @ Gioco

Michele Cisternino's Education

  • Kendall College

    2 years (Culinary Arts)

    2001 - 2002
  • The Ohio State University

    1996 - 1999

Michele Cisternino's Skills

  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Food and Beverage
  • Food Safety
  • Catering
  • Mediterranean

Michele Cisternino's Summary

Michele Cisternino, based in Chicago, Illinois, United States, is currently a Corporate Executive Chef and Sales at Mazzetta Company, LLC, bringing experience from previous roles at Catering by Michael's, Tavern at the Park, Rosebud Of Highland Park and Carmine's Clam House. Michele Cisternino holds a 2001 - 2002 2 years in Culinary Arts @ Kendall College. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more, Michele Cisternino contributes valuable insights to the industry. Michele Cisternino has 2 emails on RocketReach.

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