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Michael Zonfrilli Location
Carlsbad, CA, US
Michael Zonfrilli Work
Chief Executive Officer @ (August 2017 - Present)
Corporate Executive Chef @ (December 2014 - February 2020)
Chef Instructor @ The International Culinary School at the Art Institute of California, San Diego (December 2005 - December 2013)
Chef-Partner @ Market St. Cafe and Bistro (January 2005 - January 2007)
Chef de Cuisine @ L'Auberge Del Mar (December 1999 - December 2003)
Michael Zonfrilli Education
Johnson and Wales University
Associate of Arts (AA) (Culinary Arts/Chef Training)
1995-1996
University of Tampa
Bachelor's degree (English/Philosophy)
Michael Zonfrilli Summary
Michael Zonfrilli, based in Carlsbad, CA, US, is currently a Chief Executive Officer at Bambucha Kombucha. Michael Zonfrilli brings experience from previous roles at Culimetrics - Restaurant & Hospitality Consulting, The International Culinary School at the Art Institute of California, San Diego, Market St. Cafe and Bistro and L'Auberge Del Mar. Michael Zonfrilli holds a 1995 - 1996 Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson and Wales University. Michael Zonfrilli has 1 emails and 1 mobile phone numbers on RocketReach.
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