Michael Zonfrilli Location
Carlsbad, CA, US
Michael Zonfrilli Work
- 2017 - now Chief Executive Officer @ Bambūcha Kombucha
- 2014 - 2020 Corporate Executive Chef @ Culimetrics - Restaurant & Hospitality Consulting
- 2005 - 2013 Chef Instructor @ The International Culinary School at the Art Institute of California, San Diego
- 2005 - 2007 Chef-Partner @ Market St. Cafe and Bistro
- 1999 - 2003 Chef de Cuisine @ L'Auberge Del Mar
Michael Zonfrilli Education
- Johnson and Wales University
Associate of Arts (AA) (Culinary Arts/Chef Training)
1995 - 1996 - University of Tampa
Bachelor's degree (English/Philosophy)
Michael Zonfrilli Summary
Michael Zonfrilli, based in Carlsbad, CA, US, is currently a Chief Executive Officer at Bambucha Kombucha. Michael Zonfrilli brings experience from previous roles at Culimetrics - Restaurant & Hospitality Consulting, The International Culinary School at the Art Institute of California, San Diego, Market St. Cafe and Bistro and L'Auberge Del Mar. Michael Zonfrilli holds a 1995 - 1996 Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson and Wales University. Michael Zonfrilli has 1 emails on RocketReach.
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