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Bambucha is not the average kombucha. Our founders are classically trained veteran chefs deeply rooted in the culinary arts. Our kombucha is truly chef-crafted and well balanced, with a very flavor forward profile that has just the right amount of tart without the vinegar bite. We blend fresh organic ingredients to create a bright, bubbly, and functional drink that is easier drinking to the mainstream palette.

Bambūcha Kombucha Questions

Michael Zonfrilli is the CEO of Bambūcha Kombucha.

2 people are employed at Bambūcha Kombucha.

Bambūcha Kombucha is based in Vista, California.

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