Michael Wildey, based in Redondo Beach, CA, US, is currently a Director of Food And Beverage at Palos Verdes Golf Club. Michael Wildey brings experience from previous roles at THE RANCH Restaurant & Saloon, La Cantera Resort & Spa, managed by Destination Hotels, Terranea Resort by Destination Hotels & Resorts and Riviera Mexican Grill. Michael Wildey holds a 2008 - 2011 Bachelor's degree in Hospitality Administration/Management @ California State University-Long Beach. With a robust skill set that includes Food and Beverage Operations, Wine, Multi-Unit, Customer Relationship Management (CRM), Retail and more. Michael Wildey has 3 emails and 3 mobile phone numbers on RocketReach.
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