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Michael Vogt Location
Harrisburg, NC, US
Michael Vogt Work
2018 -now Premium Proteins and Center of the Plate Specialist @
1998 -now Premium Proteins and Center of the Plate Specialist @
2016 -2018 Culinary Consultant @
2012 -2016 Premium Protein and Center of the Plate Spec. @
2010 -2012 District Sales Manager @
2004 -2010 Business Review Manager @
2001 -2004 Premium Protein Brand Manager @
1998 -2001 Marketing Associate @
1994 -1998 Executive Chef @
1987 -1994 Executive Chef @
Michael Vogt Education
The Culinary Institute of America
Associates In Occupational Studies (Culinary Arts/Chef Training)
1980-1982
Michael Vogt Skills
P&L
Purchasing
Key Account Development
Food
Account Management
Sales
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Hospitality Management
Sales Management
Recipes
Marketing
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Management
Menu Costing
Menu Development
Inventory Management
HACCP
Hospitality Industry
Michael Vogt Summary
Michael Vogt, based in Harrisburg, NC, US, is currently a Premium Proteins and Center of the Plate Specialist at Sysco Charlotte, LLC. Michael Vogt brings experience from previous roles at Sysco. Michael Vogt holds a 1980 - 1982 Associates In Occupational Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes P&L, Purchasing, Key Account Development, Food, Account Management and more. Michael Vogt has 3 emails and 3 mobile phone numbers on RocketReach.
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