Michael Vogt Email & Phone Number
Premium Proteins and Center of the Plate Specialist @ Sysco Charlotte, LLC
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Michael Vogt Location
- Harrisburg, NC, US
Michael Vogt Work
- Premium Proteins and Center of the Plate Specialist @ (August 2018 - Present)
- Premium Proteins and Center of the Plate Specialist @ (December 1998 - Present)
- Culinary Consultant @ (July 2016 - August 2018)
- Premium Protein and Center of the Plate Spec. @ (July 2012 - July 2016)
- District Sales Manager @ (March 2010 - June 2012)
- Business Review Manager @ (July 2004 - March 2010)
- Premium Protein Brand Manager @ (December 2001 - July 2004)
- Marketing Associate @ (December 1998 - December 2001)
- Executive Chef @ (March 1994 - November 1998)
- Executive Chef @ (October 1987 - March 1994)
Michael Vogt Education
- The Culinary Institute of America
Associates In Occupational Studies (Culinary Arts/Chef Training)
1980-1982
Michael Vogt Skills
- P&L
- Purchasing
- Key Account Development
- Food
- Account Management
- Sales
- Food Industry
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Hospitality Management
- Sales Management
- Recipes
- Marketing
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Banquets
- Management
- Menu Costing
- Menu Development
- Inventory Management
- HACCP
- Hospitality Industry
Michael Vogt Summary
- Michael Vogt, based in Harrisburg, NC, US, is currently a Premium Proteins and Center of the Plate Specialist at Sysco Charlotte, LLC. Michael Vogt brings experience from previous roles at Sysco. Michael Vogt holds a 1980 - 1982 Associates In Occupational Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes P&L, Purchasing, Key Account Development, Food, Account Management and more. Michael Vogt has 3 emails and 3 mobile phone numbers on RocketReach.
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