Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Jesse Dunham Skills
Team Building
Grocery
Food Service
Key Account Development
Key Account Management
Account Management
Food
Sales
Food Industry
Market Planning
Restaurant Management
Cooking
Supply Chain Management
Food Safety
Negotiation
Catering
Seafood
Strategic Planning
Recipes
Microsoft Office
Microsoft Excel
New Business Development
Hospitality
Marketing
Fine Dining
Restaurants
Culinary Skills
Banquets
Management
Menu Development
Marketing Strategy
Consumer Products
Supply Chain
HACCP
Pricing
Jesse Dunham Summary
Jesse Dunham, based in Fletcher, NC, US, is currently a Protein specialist at Sysco Charlotte, LLC. Jesse Dunham brings experience from previous roles at Sysco and Lombardi Brothers Meats. Jesse Dunham holds a Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Team Building, Grocery, Food Service, Key Account Development, Key Account Management and more. Jesse Dunham has 1 emails and 1 mobile phone numbers on RocketReach.
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