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Michael Vogt Location
Hamilton, ON, CA
Michael Vogt Work
Executive Chef @ (June 2022 - Present)
Executive Chef @ (June 2022 - Present)
Director Of Operations @ Caro / Victoria's (July 2020 - July 2022)
Executive Chef @ (June 2022 - June 2022)
Corporate Executive Chef @ Tortoise / MTY (August 2016 - July 2020)
Executive Chef @ The Hamilton Club (January 2010 - August 2016)
Sous Chef @ (January 2007 - January 2010)
Chef de Partie and Sous Chef @ (January 1999 - January 2007)
Michael Vogt Education
The Stratford Chefs School
Diploma (Professional Cookery)
2004-2006
Michael Vogt Skills
Team Leadership
Culinary Skills
Organization Skills
Menu Development
Customer Service
Food
Food & Beverage
Food Safety
Cuisine
Fine Dining
Catering
Food Service
Restaurants
Banquets
Cooking
Recipes
HACCP
Strategic Planning
Michael Vogt Summary
Michael Vogt, based in Hamilton, ON, CA, is currently a Executive Chef at Ancaster Mill. Michael Vogt brings experience from previous roles at Ancaster Mill, Caro / Victoria's and Tortoise / MTY. Michael Vogt holds a 2004 - 2006 Diploma in Professional Cookery @ The Stratford Chefs School. With a robust skill set that includes Team Leadership, Culinary Skills, Organization Skills, Menu Development, Customer Service and more. Michael Vogt has 3 emails and 1 mobile phone numbers on RocketReach.
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