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Built over a waterfall-fed creek that gushes down from the Niagara escarpment, Ancaster Mill is in demand year round. The large Dining Room is built out over the water. Its rustic beams contrast with the formal table settings and smooth, friendly service. Ancaster Mill creates harvest-focused cuisine sourcing impeccable local, seasonal ingredients from near-by farms and food artisans. This results in seasonally changing menus of fresh, local ingredients.

Ancaster Mill Questions

The Ancaster Mill annual revenue was $19.7 million in 2026.

Michael Vogt is the Executive Chef of Ancaster Mill.

31 people are employed at Ancaster Mill.

Ancaster Mill is based in Ancaster, Ontario.

The NAICS codes for Ancaster Mill are [7225, 72, 722].

The SIC codes for Ancaster Mill are [581, 58].

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