Michael Tate's Location
Warren, OH, US
Michael Tate's Work
- Executive Sous Chef @ The Lake Club
- Executive Chef @ AVI Foodsystems
- Sous Chef @ AVI Foodsystems
- Sous Chef @ Hollywood Gaming Mahoning Valley Race Course
- Sous Chef @ Springfield Grille
- Chef @ Leos ristorante
- Kitchen Manager @ Buffalo Wild Wings
- materials control specialist @ KBR, Inc.
- key employee @ Springfield Grille
Michael Tate's Education
- The Pennsylvania Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2001 - 2002
Michael Tate's Skills
- Leadership
- Team Building
- Data Warehousing
- Food
- Data Entry
- Sanitation
- Restaurant Management
- Warehousing
- Cooking
- Food and Beverage
Michael Tate's Summary
Michael Tate, based in Warren, OH, US, is currently a Executive Sous Chef at The Lake Club, bringing experience from previous roles at AVI Foodsystems, Hollywood Gaming Mahoning Valley Race Course and springfield grille. Michael Tate holds a 2001 - 2002 Associate's degree in Culinary Arts/Chef Training @ The Pennsylvania Culinary Institute. With a robust skill set that includes Leadership, Team Building, Data Warehousing, Food, Data Entry and more, Michael Tate contributes valuable insights to the industry. Michael Tate has 2 emails on RocketReach.
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