Blythe Thacker's Location
Youngstown, Ohio, United States
Blythe Thacker's Work
- Grille Room Chef @ The Lake Club
- Head Chef @ Caffe Capri Italian Bar and Grille
- Executive Chef @ Youngstown Country Club
- Sous Chef @ Youngstown Country Club
- Line Cook @ The Umstead Hotel and Spa
- Line Cook @ Poole's Diner
- Line cook @ Floataway Cafe (Star provisions)
- Line Cook @ Bacchanalia (Star Provisions)
- Line cook and extern @ Hotel Hershey/Circular Dining Room
- Line cook @ The Hil
Blythe Thacker's Education
- The Culinary Institute of America
AOS Culinary Arts (Culinary Arts/Chef Training)
2010 - 2012 - Flagler College
Undeclared (Political Science)
2009 - 2010 - McIntosh High School
High School Diploma
2005 - 2009
Blythe Thacker's Skills
- Cooking
- Leadership
- Time Management
- Knife Skill
- High Pressure Situations
- Fine Dining
Blythe Thacker's Summary
Blythe Thacker, based in Youngstown, Ohio, United States, is currently a Grille Room Chef at The Lake Club, bringing experience from previous roles at Caffe Capri Italian Bar and Grille, The Youngstown Country Club and The Umstead Hotel and Spa. Blythe Thacker holds a 2010 - 2012 AOS Culinary Arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Leadership, Time Management, Knife Skill, High Pressure Situations and more, Blythe Thacker contributes valuable insights to the industry.
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