Michael Spinelli's Location
Henrico, Virginia, United States
Michael Spinelli's Work
- Director, Research and Development Proteins @ Tate & Lyle
- Founder @ Nutriati, Inc.
- Chief Technology Officer, VP Product Development and Technology @ Contractor
- Program Director @ Functional and Sustainable Foods Consulting
- Director Research and Development @ Sabra Dipping Company
- Product Development Manager: Global @ Ben & Jerry's
Michael Spinelli's Education
- University of Vermont
Biochemistry
1987 - 1991
Michael Spinelli's Skills
- Product Development
- Food
- R&D
- Supply Chain
- Cross-functional Team Leadership
- Ingredients
- Food Safety
- Project Management
- Team Building
- Food Industry
Michael Spinelli's Summary
Michael Spinelli, based in Henrico, Virginia, United States, is currently a Director, Research and Development Proteins at Tate & Lyle, bringing experience from previous roles at Nutriati, Inc., Contractor, Functional and Sustainable Foods Consulting and Sabra Dipping Company, LLC. Michael Spinelli holds a 1987 - 1991 Biochemistry @ University of Vermont. With a robust skill set that includes Product Development, Food, R&D, Supply Chain, Cross-functional Team Leadership and more, Michael Spinelli contributes valuable insights to the industry. Michael Spinelli has 2 emails and 1 mobile phone number on RocketReach.
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