Michael Speranza Location
New York, United States
Michael Speranza Work
Michael Speranza Education
Johnson & Wales University
AOS (Culinary Arts)
1979 - 1981
Continuing Education, CIA (the chefs, not the spies)
Michael Speranza Skills
Michael Speranza Summary
Michael Speranza, based in New York, United States, is currently a Corporate Executive Chef at Custom Culinary. Michael Speranza brings experience from previous roles at Pillsbury/General Mills, Various Hotels and Restaurants and The Lodge at Woodcliff. Michael Speranza holds a 1979 - 1981 AOS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, Ingredients and more. Michael Speranza has 2 emails and 2 mobile phone numbers on RocketReach.