Michael Speranza's Location
New York, United States
Michael Speranza's Work
- Corporate Executive Chef @ Custom Culinary
- Corporate Chef @ Pillsbury/General Mills
- Culinary and Management Positions @ Various Hotels and Restaurants
- Executive Chef @ The Lodge at Woodcliff
Michael Speranza's Education
- Johnson & Wales University
AOS
1979 - 1981 - Continuing Education, CIA (the chefs, not the spies)
Michael Speranza's Skills
- Food Service
- Food
- Food Industry
- Food Safety
- Ingredients
- Culinary Skills
- HACCP
- Meat
- Recipes
- Flavors
Michael Speranza's Summary
Michael Speranza, based in New York, United States, is currently a Corporate Executive Chef at Custom Culinary, bringing experience from previous roles at Pillsbury/General Mills, Various Hotels and Restaurants and The Lodge at Woodcliff. Michael Speranza holds a 1979 - 1981 AOS @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, Ingredients and more, Michael Speranza contributes valuable insights to the industry. Michael Speranza has 2 emails on RocketReach.
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