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Michael Speranza Location
New York, United States
Michael Speranza Work
2005 -now Corporate Executive Chef @
1999 -2005 Corporate Chef @ Pillsbury/General Mills
1978 -1999 Culinary and Management Positions @ Various Hotels and Restaurants
1987 -1993 Executive Chef @ The Lodge at Woodcliff
Michael Speranza Education
Johnson & Wales University
AOS (Culinary Arts)
1979-1981
Continuing Education, CIA (the chefs, not the spies)
Michael Speranza Skills
Food Service
Food
Food Industry
Food Safety
Ingredients
Culinary Skills
HACCP
Meat
Recipes
Flavors
Cuisine
Sauces
Sanitation
Menu Development
Gourmet
Bakery
Food & Beverage
Pastry
Banquets
Restaurants
Cooking
Catering
Chef
Menu Engineering
Hotels
Recipe Testing
Seafood
Research
Property Management Systems
Micros
Strategy
Hotel Management
Customer Service
Food and Beverage
Budgets
Hospitality Management
Michael Speranza Summary
Michael Speranza, based in New York, United States, is currently a Corporate Executive Chef at Custom Culinary. Michael Speranza brings experience from previous roles at Pillsbury/General Mills, Various Hotels and Restaurants and The Lodge at Woodcliff. Michael Speranza holds a 1979 - 1981 AOS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, Ingredients and more. Michael Speranza has 1 emails and 2 mobile phone numbers on RocketReach.
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