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Michael Sconce Location
Exeter, NH, US
Michael Sconce Work
Food Service Director, Chef @ (August 2023 - Present)
Chef, Director of Food Services @ (August 2017 - August 2020)
Head Chef @ (September 2015 - August 2020)
Chef Manager @ (September 2014 - September 2015)
ESL Teacher @ (September 2013 - June 2014)
Lounge Chef @ (September 2010 - October 2012)
Sous Chef @ Acqua Via (August 2009 - September 2010)
Line Cook @ (September 2007 - September 2008)
Michael Sconce Education
Central Washington University
Bachelor of Science (B.S.) (Nutrition and Food Science)
2006-2009
Michael Sconce Skills
Hospitality Industry
Customer Service
Restaurant Management
Catering
Food Safety
Development
Culinary Skills
Hospitality
Restaurants
Banquets
Fine Dining
Leadership
Cuisine
Hotels
Solutions
Event Planning
Product Development
Food
Chef
Food Preparation
Teaching
Menu Development
Cooking
Food and Beverage
Hospitality Management
Michael Sconce Summary
Michael Sconce, based in Exeter, NH, US, is currently a Food Service Director, Chef at Pinkerton Academy. Michael Sconce brings experience from previous roles at Brimmer and May, Boston Medical Center (BMC) and Shane English School Shanghai. Michael Sconce holds a 2006 - 2009 Bachelor of Science (B.S.) in Nutrition and Food Science @ Central Washington University. With a robust skill set that includes Hospitality Industry, Customer Service, Restaurant Management, Catering, Food Safety and more. Michael Sconce has 2 emails and 1 mobile phone numbers on RocketReach.
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