Michael Santamaria Email
Head Chef @ Spring Bay Mill
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Michael Santamaria Location
- Queenscliff, NSW, AU
Michael Santamaria Work
- 2021 -now Head Chef @
- 2019 -2020 Head pastry Chef @
- 2018 -2019 Sous Chef @
- 2016 -2018 Pastry Chef @ Lucio's Italian Restaurant
- 2014 -2016 Chef De Partie @
- 2012 -2014 Pastry Chef @ Jaimie's Italian Restaurant
- 2010 -2012 Chef @
- 2009 -2010 Chef @
- 2008 -2009 Chef @
Michael Santamaria Education
- TasTAFE
Certificate 2 in Horticulture (Agricultural and Horticultural Plant Breeding)
2020-2020 - TAFE NSW
certificate 3 in Hospitality (Patisserie) (Hospitality Administration/Management)
2010-2012 - TAFE NSW
Diploma hospitality management (Hospitality Administration/Management)
2008-2008 - TAFE NSW
Certificate 4 in Hospitality (Commercial Cookery)
2008-2008 - TAFE NSW
Certificate 3 in Hospitality (Commercial Cookery)
2007-2007
Michael Santamaria Summary
- Michael Santamaria, based in Queenscliff, NSW, AU, is currently a Head Chef at Spring Bay Mill. Michael Santamaria brings experience from previous roles at Mona - Museum of Old and New Art, Merivale, Lucio's Italian Restaurant and Venture Ski. Michael Santamaria holds a 2020 - 2020 Certificate 2 in Horticulture in Agricultural and Horticultural Plant Breeding @ TasTAFE.
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