The Chophouse is a Hospitality company based at 25 Bligh St, Sydney, New South Wales 2000, AU .
| Website | http://www.chophouse.com.au |
| Revenue | $7.5 million |
| Employees | 90 (27 on RocketReach) |
| Address | 25 Bligh St, Sydney, New South Wales 2000, AU |
| Phone | +61 1300 246 748 |
| Industry | Hospitality, Restaurants |
| Keywords | Steakhouse, Steak, Fine Dining, Gourmet, Restaurant, Cuisine, Chop, Beef, Grill, Lamb, Seafood, Bar, Wine List, Events, Dinner, Menu, Reservations, Catering, Private Dining, Special Occasions |
| Competitors | Rockpool Bar & Grill, Hurricane's Management, Kingsleys Steak & Crabhouse, Bistro Moncur, Syracuse, Steakhouse 66, Meat District Co, The Fox Hole, Firedoor, Churrasco +9 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Chophouse Questions
The The Chophouse annual revenue was $7.5 million in 2026.
Kevin Arundel is the managing director of The Chophouse.
27 people are employed at The Chophouse.
The Chophouse is based in Sydney, New South Wales.
The NAICS codes for The Chophouse are [722, 72].
The SIC codes for The Chophouse are [581, 58].
Top The Chophouse Employees
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Ray Canilao
Head Server at The Chophouse
New Jersey, United States1 -
Norah Dusack
Server at The Chophouse
Athens, GA, US -
Anthony Young
Manager at The Chophouse
Kodak, TN, US45+ -
Casey Stuart
Manager at The Chophouse
Marble, NC, US1 -
Jade Bingham
Server at The Chophouse
Murfreesboro, TN, US2
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