Michael Santacroce Email & Phone Number
Executive Banquet Sous Chef @ Caribe Royale Orlando
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Michael Santacroce Location
- Fort Lauderdale, FL, US
Michael Santacroce Work
- 2021 - now Executive Banquet Sous Chef @
- 2010 - now Executive Sous Chef @ Diplomat Resort and Spa
- 2006 - 2011 Resort Chef @
- 2004 - 2006 Executive Chef @
Michael Santacroce Education
- New York Institute of Technology
Certificate (Culinary Arts)
1982 - 1983
Michael Santacroce Skills
- Process Scheduler
- Cuisine
- Restaurants
- Culinary Skills
- Menu Development
- Fine Dining
- Food & Beverage
- Banquets
- Catering
- Resorts
- Recipes
- Hospitality Management
- Hospitality Industry
- Sanitation
- Food Industry
- Food Preparation
- Cooking
- Menu Costing
- Menu Engineering
- Culinary Management
- Chef
- Seafood
- Sauces
- Pastry
- Food Cost Management
- Gourmet
- Restaurant Management
- Mediterranean
- Pre-opening
- Italian cuisine
- Food Cost Analysis
- Labor Control
- Recipe Testing
- Food and Beverage
- Pre Opening
Michael Santacroce Summary
- Michael Santacroce, based in Fort Lauderdale, FL, US, is currently a Executive Banquet Sous Chef at Caribe Royale Orlando. Michael Santacroce brings experience from previous roles at Diplomat Resort and Spa, Bahia Mar Beach Resort and The Palm Restaurant. Michael Santacroce holds a 1982 - 1983 Certificate in Culinary Arts @ New York Institute of Technology. With a robust skill set that includes Process Scheduler, Cuisine, Restaurants, Culinary Skills, Menu Development and more. Michael Santacroce has 5 emails and 2 mobile phone numbers on RocketReach.
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Top Caribe Royale Orlando Employees
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Clermont, FL, US
Luciano Sperduto
Hotel Manager
Orlando, FL, US
Devon Nicholson
Complex Director of Finance
Florida, United States
Lazaro Becerra
Director Of Operations
Kissimmee, FL, US
Laura Hartmann
Director of Event and Catering Experience
Orlando, FL, US
Ilia M.
Assitant Director of Events and Catering
Orlando, FL, US
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