Michael Rudiger Email & Phone Number
Pastry Sous Chef @ Appalachian State University
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Michael Rudiger Location
- West Jefferson, NC, US
Michael Rudiger Work
- 2023 -now Pastry Sous Chef @
- 2021 -2023 Baker @
- 2017 -2020 Customer Care Agent @
- 2016 -2017 Cheese specialist @
- 2015 -2016 Baker @
- 2014 -2015 Sales Lead @
- 2012 -2014 Sales Associate @
- 2012 -2014 Pastry cook @ Grand Hyatt Buckhead
- 2010 -2012 Culinary expert and instructor and sales @
- 2010 -2010 Bakery Manager @
- 2009 -2010 Assistant bakery manager @
- 2007 -2009 Cake decorator @
- 2004 -2007 Bakery Manager and Food Product Manager @ Star Provisions
- 2004 -2004 Executive Pastry Chef @ Restaurant Eugene
Michael Rudiger Education
- Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1994-1996 - St. Pius X 1980-1984
Michael Rudiger Skills
- Bakery
- Banquets
- Cooking
- Pastry
- Food and Beverage
- Menu Development
- Inventory Management
- Cake Decorating
- Food Safety
- Baking
- Fine Dining
- Food Service
- Restaurants
- Chef
- Recipes
- Culinary Skills
- Food
- Food Preparation
- Chocolate
- Sanitation
Michael Rudiger Summary
- Michael Rudiger, based in West Jefferson, NC, US, is currently a Pastry Sous Chef at Appalachian State University. Michael Rudiger brings experience from previous roles at Appalachian State University, Hilton Grand Vacations and The Fresh Market. Michael Rudiger holds a 1994 - 1996 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Bakery, Banquets, Cooking, Pastry, Food and Beverage and more. Michael Rudiger has 2 emails and 1 mobile phone numbers on RocketReach.
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