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Michael Rudiger Location
West Jefferson, NC, US
Michael Rudiger Work
Pastry Sous Chef @ (July 2023 - Present)
Baker @ (August 2021 - July 2023)
Customer Care Agent @ (January 2017 - February 2020)
Cheese specialist @ (July 2016 - February 2017)
Baker @ (November 2015 - July 2016)
Sales Lead @ (September 2014 - November 2015)
Sales Associate @ (November 2012 - September 2014)
Pastry cook @ Grand Hyatt Buckhead (April 2012 - September 2014)
Culinary expert and instructor and sales @ (June 2010 - January 2012)
Bakery Manager @ (February 2010 - June 2010)
Assistant bakery manager @ (June 2009 - January 2010)
Cake decorator @ (April 2007 - June 2009)
Bakery Manager and Food Product Manager @ Star Provisions (November 2004 - February 2007)
Executive Pastry Chef @ Restaurant Eugene (March 2004 - October 2004)
Michael Rudiger Education
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1994-1996
St. Pius X 1980-1984
Michael Rudiger Skills
Bakery
Banquets
Cooking
Pastry
Food and Beverage
Menu Development
Inventory Management
Cake Decorating
Food Safety
Baking
Fine Dining
Food Service
Restaurants
Chef
Recipes
Culinary Skills
Food
Food Preparation
Chocolate
Sanitation
Michael Rudiger Summary
Michael Rudiger, based in West Jefferson, NC, US, is currently a Pastry Sous Chef at Appalachian State University. Michael Rudiger brings experience from previous roles at Appalachian State University, Hilton Grand Vacations and The Fresh Market. Michael Rudiger holds a 1994 - 1996 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Bakery, Banquets, Cooking, Pastry, Food and Beverage and more. Michael Rudiger has 4 emails and 1 mobile phone numbers on RocketReach.
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