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Michael Rodenberg Location
Warranwood, VIC, AU
Michael Rodenberg Work
2009 -now Group Executive Chef @
2000 -2009 Executive Chef @ The Lyceum Club
1996 -2001 Executive Sous Chef @ The Australian Club
1995 -1996 Chef Tournant @ Ashford Castle
1994 -1995 Sous Chef Plane Tree Cafe @ The Grand Hyatt
1992 -1994 Chef Tournant @ Ashford Castle
Michael Rodenberg Education
Box Hill Tafe
(Certificate three in cookery, Certificate 4 in training and assessment)
1986-1989
Michael Rodenberg Skills
Hospitality
Fine Dining
Food & Beverage
Culinary Skills
Menu Development
Restaurants
Catering
Hospitality Industry
Hospitality Management
Menu Costing
Food Safety
Cuisine
Banquets
Gourmet
Cooking
Food Preparation
Recipes
Pastry
Restaurant Management
Food
Menu Engineering
Hotels
Recipe Development
Hazard Analysis and Critical Control Points (HACCP)
Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Michael Rodenberg Summary
Michael Rodenberg, based in Warranwood, VIC, AU, is currently a Group Executive Chef at Dineamic. Michael Rodenberg brings experience from previous roles at The Lyceum Club, The Australian Club, Ashford Castle and The Grand Hyatt. Michael Rodenberg holds a 1986 - 1989 Box Hill Tafe. With a robust skill set that includes Hospitality, Fine Dining, Food & Beverage, Culinary Skills, Menu Development and more. Michael Rodenberg has 1 emails and 1 mobile phone numbers on RocketReach.
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