Michael Rodenberg Email & Phone Number
Group Executive Chef @ Dineamic
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Michael Rodenberg Location
- Warranwood, VIC, AU
Michael Rodenberg Work
- Group Executive Chef @ (January 2009 - Present)
- Executive Chef @ The Lyceum Club (January 2000 - January 2009)
- Executive Sous Chef @ The Australian Club (January 1996 - January 2001)
- Chef Tournant @ Ashford Castle (January 1995 - January 1996)
- Sous Chef Plane Tree Cafe @ The Grand Hyatt (January 1994 - January 1995)
- Chef Tournant @ Ashford Castle (January 1992 - January 1994)
Michael Rodenberg Education
- Box Hill Tafe
(Certificate three in cookery, Certificate 4 in training and assessment)
1986-1989
Michael Rodenberg Skills
- Hospitality
- Fine Dining
- Food & Beverage
- Culinary Skills
- Menu Development
- Restaurants
- Catering
- Hospitality Industry
- Hospitality Management
- Menu Costing
- Food Safety
- Cuisine
- Banquets
- Gourmet
- Cooking
- Food Preparation
- Recipes
- Pastry
- Restaurant Management
- Food
- Menu Engineering
- Hotels
- Recipe Development
- Hazard Analysis and Critical Control Points (HACCP)
- Management
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Michael Rodenberg Summary
- Michael Rodenberg, based in Warranwood, VIC, AU, is currently a Group Executive Chef at Dineamic. Michael Rodenberg brings experience from previous roles at The Lyceum Club, The Australian Club, Ashford Castle and The Grand Hyatt. Michael Rodenberg holds a 1986 - 1989 Box Hill Tafe. With a robust skill set that includes Hospitality, Fine Dining, Food & Beverage, Culinary Skills, Menu Development and more. Michael Rodenberg has 1 emails and 1 mobile phone numbers on RocketReach.
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