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Daniel Molina Location
Chicago, IL, US
Daniel Molina Work
2017 -now Executive Sous Chef @
2015 -now Executive Sous Chef @ The Blackstone Renaissance Hotel & Mercat a la Planxa
2010 -2015 Executive Sous Chef @
Daniel Molina Education
College of DuPage
Associate’s Degree (Culinary Arts/Chef Training)
2007-2010
Daniel Molina Skills
Hospitality
Event Planning
Hospitality Management
Banquets
Menu Development
Catering
Hotel Management
Customer Service
Sales
Management
Food and Beverage
Daniel Molina Summary
Daniel Molina, based in Chicago, IL, US, is currently a Executive Sous Chef at Dineamic. Daniel Molina brings experience from previous roles at The Blackstone Renaissance Hotel & Mercat a la Planxa and Wyndham Hotel Group. Daniel Molina holds a 2007 - 2010 Associate’s Degree in Culinary Arts/Chef Training @ College of DuPage. With a robust skill set that includes Hospitality, Event Planning, Hospitality Management, Banquets, Menu Development and more. Daniel Molina has 1 emails and 3 mobile phone numbers on RocketReach.
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