Daniel Molina Location
Chicago, IL, US
Daniel Molina Work
- 2017 - now Executive Sous Chef @ Dineamic
- 2015 - now Executive Sous Chef @ The Blackstone Renaissance Hotel & Mercat a la Planxa
- 2010 - 2015 Executive Sous Chef @ Wyndham Hotels
Daniel Molina Education
Daniel Molina Skills
Daniel Molina Summary
Daniel Molina, based in Chicago, IL, US, is currently a Executive Sous Chef at Dineamic. Daniel Molina brings experience from previous roles at The Blackstone Renaissance Hotel & Mercat a la Planxa and Wyndham Hotel Group. Daniel Molina holds a 2007 - 2010 Associate’s Degree in Culinary Arts/Chef Training @ College of DuPage. With a robust skill set that includes Hospitality, Event Planning, Hospitality Management, Banquets, Menu Development and more. Daniel Molina has 1 emails and 2 mobile phone numbers on RocketReach.