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Bachelor's degree (Culinary Arts/Chef Training)
1986-1990Associate's degree (Culinary Arts/Chef Training)
1985-1986Certificate (Food Preparation/Professional Cooking/Kitchen Assistant)
1984-1985Associate's degree (Culinary Arts/Chef Training)
1983-1984Certification (Baking and Pastry Arts/Baker/Pastry Chef)
1982-1983Find contact details for 700 million professionals.