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Michael Redmond Location
Washington, DC, US
Michael Redmond Work
2013 -now General Manager, COO @ The Metropolitan Club of the city of washington
2007 -2013 Assistant GM of Food and Beverage @ The Metropolitan Club
1999 -2007 Executive Chef @ Genesee Valley Club
1989 -1999 Executive Chef @ Lafayette Country Club
Michael Redmond Education
Culinary Institute of America
aos (Culinary Arts/Chef Training)
1987-1989
club managers association of america
Michael Redmond Skills
Food & Beverage
Culinary Skills
Catering
Hospitality
Hotels
Restaurants
Event Management
Event Planning
Budget
Customer Service
Team Building
Hospitality Management
Menu Development
Fine Dining
Recipes
Restaurant Management
Culinary Management
Menu Engineering
Food
Food Service
Cooking
Gourmet
Pastry
Seafood
Menu Costing
Italian cuisine
Mediterranean
Labor Control
Food Quality
Butchery
French Cuisine
Recipe Testing
Culinary Education
Club
Gastronomy
Sauces
Banquet Operations
Food Cost Analysis
Food Styling
Grill
Sanitation
Chef
Banquets
Food Cost Management
Cuisine
Hospitality Industry
Food and Beverage
Gestion de projet
Management
Microsoft Word
Michael Redmond Summary
Michael Redmond, based in Washington, DC, US, is currently a General Manager, COO at The Metropolitan Club of the city of washington. Michael Redmond brings experience from previous roles at The Metropolitan Club, Genesee Valley Club and Lafayette Country Club. Michael Redmond holds a 1987 - 1989 aos in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Culinary Skills, Catering, Hospitality, Hotels and more. Michael Redmond has 1 emails and 2 mobile phone numbers on RocketReach.
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