2019 -
now Owner @ MLR Michael Lee Rafidi Consulting
2017 -
2018 Executive Chef @ Requin at the Wharf & Arroz
2015 -
2017 Executive Chef @
2013 -
2015 Corporate Executive Sous Chef @
2012 -
2013 Exec. Sous Chef @ The Mildred
2012 -
2012 Stagier @
2011 -
2012 SR. Sous Chef @
2011 -
2011 Sous Chef @ Talula's Garden
2008 -
2011 Blue Duck Tavern @ Park Hyatt Washington
2007 -
2008 Grand Cypress @ Hyatt Resorts
2006 -
2007 Chef De Partie @ The Duquese Club
Michael Rafidi Education
Le cordon Bleu- PA
Culinary Arts (Culinary Arts/)
2005
-
2006
Michael Rafidi Skills
Fine Dining
Menu Development
Culinary Skills
Cuisine
Recipes
Catering
Food
Food & Beverage
Cooking
Restaurants
Pre-opening
Hospitality Management
Restaurant Management
Sanitation
Micros
Hospitality
Food Service
Hotels
Hospitality Industry
Michael Rafidi Summary
Michael Rafidi, based in Washington, DC, US, is currently a Chef and Owner at Albi. Michael Rafidi brings experience from previous roles at MLR Michael Lee Rafidi Consulting, Requin at the Wharf & Arroz, Mina Group: Restaurant RN74 and Mina Group. Michael Rafidi holds a 2005 - 2006 Culinary Arts in Culinary Arts/ @ Le cordon Bleu- PA. With a robust skill set that includes Fine Dining, Menu Development, Culinary Skills, Cuisine, Recipes and more. Michael Rafidi has 2 emails and 1 mobile phone numbers on RocketReach.
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