2021 -2022 Executive Culinary Director + Managing Partner @
2018 -2021 Culinary Director @
2014 -2018 Culinary Research and Development @
2012 -2014 Sous Chef @
2012 -2012 Chef De Partie @
2011 -2012 Chef de partie @ Cafe Boulud
2007 -2011 Chef de Partie @
Michael Pyers Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2005-2007
Skidmore College
Bachelor of Arts - BA (PSYCHOLOGY)
2001-2005
Michael Pyers Skills
Menu Development
Hospitality
Catering
Restaurants
Chef
Hospitality Management
Culinary Skills
Food
Restaurant Management
Michael Pyers Summary
Michael Pyers, based in United States, is currently a Director of Culinary Innovation at Row 7 Seed Company. Michael Pyers brings experience from previous roles at Make It Nice and Eleven Madison Park. Michael Pyers holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Hospitality, Catering, Restaurants, Chef and more. Michael Pyers has 1 emails and 2 mobile phone numbers on RocketReach.
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