Michael Pyers Email & Phone Number
Director of Culinary Innovation @ Row 7 Seed Company
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Michael Pyers Location
- United States
Michael Pyers Work
- Director of Culinary Innovation @ (April 2024 - Present)
- Chief Culinary Officer + Managing Partner @ (April 2022 - April 2024)
- Executive Culinary Director + Managing Partner @ (February 2021 - April 2022)
- Culinary Director @ (July 2018 - February 2021)
- Culinary Research and Development @ (December 2014 - July 2018)
- Sous Chef @ (October 2012 - December 2014)
- Chef De Partie @ (February 2012 - October 2012)
- Chef de partie @ Cafe Boulud (February 2011 - February 2012)
- Chef de Partie @ (June 2007 - February 2011)
Michael Pyers Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2005-2007 - Skidmore College
Bachelor of Arts - BA (PSYCHOLOGY)
2001-2005
Michael Pyers Skills
- Banquets
- Catering
- Chef
- Communication
- Competitive Pricing
- Concept Development
- Culinary Skills
- Fermentation
- Financial Literacy
- Fine Dining
- Food
- Food
- Food Quality
- Food Safety
- Hospitality
- Hospitality Management
- International Events
- Leadership
- Menu Development
- Microsoft Office
- Negotiation
- New Restaurant Openings
- Organization Skills
- Presentations
- Private Events
- Product Quality
- Project Management
- Recipe Development
- Restaurant Management
- Restaurants
- Skill Development
- Strategy
- Teamwork
- Vendor Relations
- Written Communication
Michael Pyers Summary
- Michael Pyers, based in United States, is currently a Director of Culinary Innovation at Row 7 Seed Company. Michael Pyers brings experience from previous roles at Make It Nice and Eleven Madison Park. Michael Pyers holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Communication, Competitive Pricing and more. Michael Pyers has 1 emails and 2 mobile phone numbers on RocketReach.
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