Michael Perez's Location
Austin, TX, US
Michael Perez's Work
- Regional Chef @ Hai Hospitality
- Advisory Chef's Council @ Atlanta Food & Wine Festival
- Executive Chef @ Cannon Green
- Partner and Executive Chef @ The Indigo Road Hospitality Group
- Executive Chef @ Indaco
- Executive Chef @ Osteria la Bottaglia
- Chef de Cuisine @ Trattoria Lucca
- Executive Chef, Seasonal Position @ Deep Creek Fishing Club
- Executive Sous Chef and Pasta Maker @ Scarpetta at Montage Beverly Hills
Michael Perez's Education
- Johnson and Wales University Miami, Fl
(Culinary Arts/Chef Training)
2004 - 2005
Michael Perez's Skills
- Food Service
- Recipes
- Culinary Skills
- Chef
- Cuisine
- Gourmet
- Culinary Management
- Recipe Testing
- Fine Dining
- Culinary Education
Michael Perez's Summary
Michael Perez, based in Austin, TX, US, is currently a Regional Chef at Hai Hospitality, bringing experience from previous roles at Atlanta Food & Wine Festival, Cannon Green, The Indigo Road Resturant Group and Indaco. Michael Perez holds a 2004 - 2005 Johnson and Wales University Miami, Fl. With a robust skill set that includes Food Service, Recipes, Culinary Skills, Chef, Cuisine and more, Michael Perez contributes valuable insights to the industry. Michael Perez has 3 emails on RocketReach.
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