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Michael Pappas Location
Bunnell, FL, US
Michael Pappas Work
2025 -now Senior Vice President of Hospitality Operations @
2024 -2025 Executive Vice President of Operations @
2021 -2024 Vice President Operations @
2021 -2021 Vice President of Motorsports Levy @
2018 -2021 Vice President @ Americrown Services LLC
2012 -2021 Corporate Executive Chef @
2011 -2012 Executive Chef Turner Field @
2006 -2011 Corp. Exec. Chef @ Harry's of America
2004 -2006 Regional Executive Chef @
1996 -2003 owner @ T & M Deli inc, T&M Catering, Restaurant Michael
1993 -1995 Lead Cook and Cafe Sous Chef @ The Ritz-Carlton
Michael Pappas Education
Florida State College
AOS (Culinary)
1993-1995
Michael Pappas Skills
Culinary Skills
Recipes
Cuisine
Fine Dining
Menu Development
Sanitation
Gourmet
Banquets
Cooking
Pastry
Food Service
Catering
Restaurant Management
Seafood
Food Preparation
Baking
Butchery
Chef
Culinary Education
Cost Control
Culinary Management
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Quality
Food Safety
Food Styling
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Hygiene
Income Statement
Ingredients
Italian cuisine
Labor Control
Mediterranean
Menu Costing
Menu Engineering
Micros
New Restaurant Openings
Pre-opening
Recipe Testing
Restaurants
ServSafe
Serve Safe Certified
Wine
Food and Beverage
Pre Opening
Michael Pappas Summary
Michael Pappas, based in Bunnell, FL, US, is currently a Senior Vice President of Hospitality Operations at Oak View Group. Michael Pappas brings experience from previous roles at Proof of the Pudding, Franklin Junction, Levy Restaurants and Americrown Services LLC. Michael Pappas holds a 1993 - 1995 AOS in Culinary @ Florida State College. With a robust skill set that includes Culinary Skills, Recipes, Cuisine, Fine Dining, Menu Development and more. Michael Pappas has 3 emails and 3 mobile phone numbers on RocketReach.
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