Michael Pappas Email & Phone Number
Senior Vice President
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Michael Pappas Location
- Bunnell, FL, US
Michael Pappas Work
- Senior Vice President @ Compass Group USA Military Division (September 2026 - Present)
- Senior Vice President of Hospitality Operations @ (December 2025 - July 2026)
- Executive Vice President of Operations @ (August 2024 - September 2025)
- Vice President Operations @ (December 2021 - August 2024)
- Vice President of Motorsports Levy @ (January 2021 - December 2021)
- Vice President @ Americrown Services LLC (November 2018 - January 2021)
- Corporate Executive Chef @ (June 2012 - January 2021)
- Executive Chef Turner Field @ (February 2011 - June 2012)
- Corp. Exec. Chef @ Harry's of America (June 2006 - February 2011)
- Regional Executive Chef @ (January 2004 - January 2006)
- owner @ T & M Deli inc, T&M Catering, Restaurant Michael (January 1996 - January 2003)
- Lead Cook and Cafe Sous Chef @ The Ritz-Carlton (January 1993 - January 1995)
Michael Pappas Education
- Florida State College
AOS (Culinary)
1993-1995
Michael Pappas Skills
- Culinary Skills
- Recipes
- Cuisine
- Fine Dining
- Menu Development
- Sanitation
- Gourmet
- Banquets
- Cooking
- Pastry
- Food Service
- Catering
- Restaurant Management
- Seafood
- Food Preparation
- Baking
- Butchery
- Chef
- Culinary Education
- Cost Control
- Culinary Management
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Quality
- Food Safety
- Food Styling
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Hygiene
- Income Statement
- Ingredients
- Italian cuisine
- Labor Control
- Mediterranean
- Menu Costing
- Menu Engineering
- Micros
- New Restaurant Openings
- Pre-opening
- Recipe Testing
- Restaurants
- ServSafe
- Serve Safe Certified
- Wine
- Food and Beverage
- Pre Opening
Michael Pappas Summary
- Michael Pappas, based in Bunnell, FL, US, is currently a Senior Vice President at Compass Group USA Military Division. Michael Pappas brings experience from previous roles at Oak View Group, Proof of the Pudding, Franklin Junction and Levy Restaurants. Michael Pappas holds a 1993 - 1995 AOS in Culinary @ Florida State College. With a robust skill set that includes Culinary Skills, Recipes, Cuisine, Fine Dining, Menu Development and more. Michael Pappas has 2 emails and 3 mobile phone numbers on RocketReach.
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