The world's first and largest Host Kitchen® marketplace! We help restaurants earn incremental revenue by utilizing available kitchen capacity to produce food for other brands for delivery only. We call the restaurants Host Kitchens and the brands Cloud Concepts. Both platform partners get to generate immediate new eCommerce revenue streams by entering new markets without spending any capital. Our technology manages the training, supply chain, order aggregation, marketing, and accounting. This revolutionary model is currently operating in the United States, Europe, Japan, and India with over 3000 kitchens and 40 brands, and was recently awarded as one of Fast Company's Most Innovative Companies.
| Website | https://www.franklinjunction.com/ |
| Employees | 8 (4 on RocketReach) |
| Founded | 2020 |
| Phone | +1 864-598-8600 |
| Technologies |
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Twitter
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Microsoft Outlook
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| Industry | Restaurants |
| Keywords | Culinary Marketplace, Food Delivery Marketplace, Ghost Kitchen, Virtual Kitchen, Restaurant Outsourcing, Delivery Only Kitchen, Cloud Kitchen, Kitchen Infrastructure, Shared Kitchen, Food Production Facility, Commercial Kitchen Space, Restaurant Technology, Restaurant Kitchen Rental, Food Service Technology |
| Competitors | Deliveroo, Zomato, Grubhub, CloudKitchens, Fooda, Cater2.me, Snap Kitchen, EatStreet, Kitchen United, Uber Eats +28 more (view full list) |
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Bob Pascal is the Chief Revenue Officer | Growth, Product and Operations of Franklin Junction.
4 people are employed at Franklin Junction.
Franklin Junction is based in Atlanta, Georgia.
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