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Michael Navarrete Location
New York, NY, US
Michael Navarrete Work
2025 -now Executive Chef @
2022 -2025 Executive Chef @
2020 -2022 VP Culinary Operations @
2019 -2019 Consulting Executive Chef @ Fat Radish Management
2012 -2018 Executive Chef @ Cafe Luxembourg and Cafe Cluny
2009 -2012 Executive Chef @ Cafeteria Boston and Bijou.
2008 -2009 Chef Consultant @
2005 -2008 Chef De Cuisine @
2001 -2005 Sous Chef @ Hamersley's Bistro
Michael Navarrete Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998-1999
Michael Navarrete Skills
Leadership
Budget Monitoring
Purchasing
Food Service
Concept Development
Food
Hazard Analysis and Critical Control Points Haccp
Labor Management
Restaurant Management
Event Planning
Operating Budgets
Cooking
Food and Beverage
Food Safety
Negotiation
Catering
Banquet Operations
Strategic Planning
Cuisine
Labor Control
Hospitality Management
Recipes
Microsoft Office
Budgeting
Budget Management
Microsoft Excel
Event Management
Fine Dining
Restaurants
Chef
New Restaurant Openings
Customer Service
Hotel Management
Culinary Skills
Food Preparation
Bakery
Cost Control
Management
Menu Development
Gourmet
Purchasing Processes
Cost Management
Multi Unit
Commissary
Hospitality Industry
Hazard Analysis and Critical Control Points
Hiring
Pre Opening
Inventory Management
Michael Navarrete Summary
Michael Navarrete, based in New York, NY, US, is currently a Executive Chef at La Pecora Bianca. Michael Navarrete brings experience from previous roles at STARR Restaurants, Red Rabbit, LLC, Fat Radish Management and Cafe Luxembourg and Cafe Cluny. Michael Navarrete holds a 1998 - 1999 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Budget Monitoring, Purchasing, Food Service, Concept Development and more. Michael Navarrete has 2 emails and 3 mobile phone numbers on RocketReach.
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