Michael Navarrete Email & Phone Number
Executive Chef @ La Pecora Bianca
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Michael Navarrete Location
- New York, NY, US
Michael Navarrete Work
- Executive Chef @ (September 2025 - Present)
- Executive Chef @ (June 2022 - October 2025)
- VP Culinary Operations @ (April 2020 - May 2022)
- Consulting Executive Chef @ Fat Radish Management (January 2019 - September 2019)
- Executive Chef @ Cafe Luxembourg and Cafe Cluny (August 2012 - August 2018)
- Executive Chef @ Cafeteria Boston and Bijou. (January 2009 - July 2012)
- Chef Consultant @ (June 2008 - January 2009)
- Chef De Cuisine @ (December 2005 - May 2008)
- Sous Chef @ Hamersley's Bistro (July 2001 - December 2005)
Michael Navarrete Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998-1999
Michael Navarrete Skills
- Bakery
- Banquet Operations
- Budget Management
- Budget Monitoring
- Budgeting
- Catering
- Concept Development
- Cost Control
- Cost Management
- Cross-functional Team Leadership
- Cuisine
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food & Beverage
- Food Safety
- Food Service
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Inventory Management
- Labor Control
- Labor Management
- Leadership
- Management
- Manufacturing
- Menu Development
- Multi-Unit
- Negotiation
- New Restaurant Openings
- Operating Budgets
- Operations Management
- Pre-opening
- Purchasing
- Purchasing Processes
- Recipes
- Restaurant Management
- Restaurants
- Strategic Planning
- Supply Chain Management
- commissary
- Food
- Hazard Analysis and Critical Control Points Haccp
- Cooking
- Food and Beverage
- Microsoft Office
- Microsoft Excel
- Chef
- Food Preparation
- Multi Unit
- Hazard Analysis and Critical Control Points
- Pre Opening
Michael Navarrete Summary
- Michael Navarrete, based in New York, NY, US, is currently a Executive Chef at La Pecora Bianca. Michael Navarrete brings experience from previous roles at STARR Restaurants, Red Rabbit, LLC, Fat Radish Management and Cafe Luxembourg and Cafe Cluny. Michael Navarrete holds a 1998 - 1999 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Bakery, Banquet Operations, Budget Management, Budget Monitoring, Budgeting and more. Michael Navarrete has 2 emails and 3 mobile phone numbers on RocketReach.
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