John Lictro Email

John Lictro Skills

• Asian Cuisine
• Banquets
• Budgeting
• Building Business Relationships
• Catering
• Catering Management
• Coaching & Mentoring
• Cooking
• Coordinating Schedules
• Corrective and Preventive Action (CAPA)
• Cost Engineering
• Cost Management
• Culinary Arts
• Culinary Management
• Decision-Making
• Department Stores
• Development & implementation of marketing plans
• Exceeding Customer Expectations
• Food Cost
• Food Cost Management
• Food Manufacturing
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food and Beverage Management
• Food and Beverage Operations
• Guest Service Management
• Hazard Analysis and Critical Control Points (HACCP)
• IBM iSeries
• Increase Productivity
• Inventory & Pricing Controls
• Inventory Control
• Inventory Management
• Job Scheduling
• Leadership
• Maintaining Professional Relationships
• Management of multi-disciplinary teams
• Mass Production
• Mediterranean Cuisine
• Mentoring New Hires
• Menu Development
• Menu Engineering
• Mexican Cuisine
• New Hire Training
• New Restaurant Openings
• Operational Cost Analysis
• Operations Management
• Organization Skills
• P&L Management
• P&L Operations
• Personnel Oversight
• Product Quality
• Production Management
• QSR
• Quality Assurance
• Recipe Development
• Recruiting
• Redevelopment
• Reduced Costs
• Restaurant Management
• Sanitation
• ServSafe
• Service Standards
• Standard Operating Procedure (SOP)
• Supplier Relationship Management
• Talent Development
• Team Leadership
• Time Management
• Training Material
• Warehouse Control