If you need more lookups,
subscriptions start at $34 USD/month.
Michael Mignano Location
New York, NY, US
Michael Mignano Work
2024 -now Executive Chef @
2022 -2024 Director of Culinary and Executive Chef @
2019 -2023 Executive Chef and Partner @ Farine Baking Company
2013 -2019 Executive Pastry Chef @
2007 -2013 Executive Chef @ Main Street Bakery & Cafe
2006 -2007 Executive Pastry Chef @
2005 -2006 Executive Pastry Chef @
1998 -2005 Executive Pastry Chef and The Pierre Hotel @
1997 -1998 Asst. Pastry Chef and Pastry Chef @
1995 -1997 Pastry Cook and Aureole @
1994 -1995 Pastry Cook @
Michael Mignano Education
Farmingdale State College
Associate's degree (Business Administration and Management, General)
1993-1995
Michael Mignano Skills
Process Scheduler
Public Speaking
Baking
Purchasing
Weddings
Food
Restaurant Management
Teaching
Pastry
Cooking
Food and Beverage
Desserts
Food Safety
Catering
Cuisine
Dinners
Hotels
Recipes
Chocolate
Culinary
Menu Design
Budgeting
Gestion de projet
Marketing
Supervisory Skills
Food Writing
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Customer Service
Cakes
Culinary Skills
Recipe Testing
Budgets
Bakery
Banquets
Menu Costing
Scheduling
Product Development
Menu Development
Gourmet
Inventory Management
Problem Solving
French
Hospitality Industry
Food Cost
Hotel Management
Michael Mignano Summary
Michael Mignano, based in New York, NY, US, is currently a Executive Chef at Wee Burn Country Club, Inc.. Michael Mignano brings experience from previous roles at The Pierre New York, A Taj Hotel, Farine Baking Company and Main Street Bakery & Cafe. Michael Mignano holds a 1993 - 1995 Associate's degree in Business Administration and Management, General @ Farmingdale State College. With a robust skill set that includes Process Scheduler, Public Speaking, Baking, Purchasing, Weddings and more. Michael Mignano has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Michael Mignano?
Find contact details for 700 million professionals.