Michael Meyers's Location
Naples, FL, US
Michael Meyers's Work
- Sous Chef @ Crave Culinaire by Chef Brian Roland
- Sous Chef @ The Oyster Society
- Junior Sous Chef @ Royal Poinciana Golf Club
- Sous Chef @ Ocean Properties Hotels Resorts and Affiliates
- Banquet and Garde Manger Cook @ Delray Beach Marriott
- Line Cook and Banquets @ Hollywood Beach Marriott
Michael Meyers's Skills
- Cooking
- Culinary Skills
- Hospitality Management
- Hospitality Industry
- Catering
- Fine Dining
- Restaurant Management
- Food and Beverage
- Customer Service
- Hotel Management
Michael Meyers's Summary
Michael Meyers, based in Naples, FL, US, is currently a Sous Chef at Crave Culinaire by Chef Brian Roland, bringing experience from previous roles at The Oyster Society, Royal Poinciana Golf Club, Ocean Properties Hotels Resort and Affiliates and Delray Beach Marriott. With a robust skill set that includes Cooking, Culinary Skills, Hospitality Management, Hospitality Industry, Catering and more, Michael Meyers contributes valuable insights to the industry.
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