James Ortiaga Email & Phone Number

James Ortiaga, based in Naples, FL, US, is currently a Executive Chef at Crave Culinaire by Chef Brian Roland, bringing experience from previous roles at Haute Saveur L.L.C., The Club and Spa at Fiddler’s Creek and The St. Regis New York. James Ortiaga holds a 1995 - 1996 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ New York Restaurant School. With a robust skill set that includes Food Quality, Purchasing, Sanitation, Restaurant Management, Pastry and more, James Ortiaga contributes valuable insights to the industry. James Ortiaga has 2 emails and 1 mobile phone number on RocketReach.