Certificate (Military Intelligence, Command Control and Information Operations)
1991-1995
Michael Melore Skills
Restaurant Management
Food Service
Multi-unit
Micros
Wine
Fine Dining
Restaurants
Menu Development
Culinary Skills
Hospitality Industry
Hospitality
Food & Beverage
Catering
Food
Hospitality Management
Cuisine
New Restaurant Openings
Income Statement
Banquets
Hiring
Pre-opening
Cost Control
Hotels
Profit
Labor Control
Serve Safe Certified
Open Table
Culinary Management
Gourmet
Menu Costing
Food Preparation
Food Safety
Hotel Management
Sanitation
Seafood
Food Cost Management
Recipes
Food Quality
ServSafe
Food Pairing
Food Cost Analysis
Pastry
Menu Engineering
Wine Tasting
Cooking
Alcoholic Beverages
Cocktails
Banquet Operations
Bartending
Franchising
Food and Beverage
Pre Opening
Microsoft Excel
Customer Service
Management
Research
DoD
Multi Unit
Michael Melore Summary
Michael Melore, based in Washington, DC, US, is currently a General Manager at Palm Restaurant Group. Michael Melore brings experience from previous roles at Backbay Restaurant Group, Legal Sea Foods and United States Marine Corps. Michael Melore holds a 1991 - 1995 Certificate in Military Intelligence, Command Control and Information Operations @ Marine Corps Institute. With a robust skill set that includes Restaurant Management, Food Service, Multi-unit, Micros, Wine and more. Michael Melore has 1 emails and 1 mobile phone numbers on RocketReach.
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