Michael Marcy's Location
Carmel-by-the-Sea, CA, US
Michael Marcy's Work
- Cellar Master and Sommelier @ Post Ranch Inn
- Restaurant General Manager and Wine Director @ Quail Lodge & Golf Club
- Restaurant Manager @ Ventana Inn & Spa
Michael Marcy's Education
- University of Utah
B.S. (Environmental Studies)
1996 - 2000
Michael Marcy's Skills
- Hospitality
- Food
- Restaurants
- Food
- Event Management
- Restaurant Management
- Customer Service
- Menu Development
- Event Planning
- Hotels
Michael Marcy's Summary
Michael Marcy, based in Carmel-by-the-Sea, CA, US, is currently a Cellar Master and Sommelier at Post Ranch Inn, bringing experience from previous roles at Quail Lodge Resort & Golf Club and Ventana Inn & Spa. Michael Marcy holds a 1996 - 2000 B.S. in Environmental Studies @ University of Utah. With a robust skill set that includes Hospitality, Food , Restaurants, Food, Event Management and more, Michael Marcy contributes valuable insights to the industry. Michael Marcy has 2 emails on RocketReach.
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Top Post Ranch Inn Employees
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Hana Nishiguchi
Sales and Events and Activities Director at Post Ranch Inn
California, United States2 -
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