Whitney Lerchen's Location

Alamo, California, United States

Whitney Lerchen's Work

Whitney Lerchen's Education

  • University of Oregon

    Bachelors (Clinical Psychology)

    2006 - 2010
  • International Culinary Center

    (Sommelier)

Whitney Lerchen's Skills

  • Certified Sommelier
  • Employee Training
  • Operations Management
  • Strategic Planning
  • Qualitative Research
  • Guest Recovery
  • Guest Service Management
  • Guest Booking

Whitney Lerchen's Summary

Whitney Lerchen, based in Alamo, California, United States, is currently a Food and Beverage Director at Post Ranch Inn, bringing experience from previous roles at The Standard, High Line, Major Food Group and Eleven Madison Park. Whitney Lerchen holds a 2006 - 2010 Bachelors in Clinical Psychology @ University of Oregon. With a robust skill set that includes Certified Sommelier, Employee Training, Operations Management, Strategic Planning, Qualitative Research and more, Whitney Lerchen contributes valuable insights to the industry. Whitney Lerchen has 1 email on RocketReach.

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