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Michael Marchand Location
Savannah, GA, US
Michael Marchand Work
2014 -now Executive Chef @
2013 -2014 Executive Chef @ McDonough's Restaurant/ Billy's Place
2012 -2013 Chef and Manager @ Mercer's Steak & Seafood
2010 -2012 General Manager and Chef @
2009 -2010 Kitchen Manager @ Tubby's Tank House
2008 -2009 General Manager @
2008 -2008 Line Cook @ Coach's Corner Sports Bar and sandwich Shop
2006 -2008 Banquet Chef @
2002 -2006 Kitchen Manager @
2000 -2002 Banquet Chef @
1978 -2002 General Manage and Cheff @ Somerset Lodge
Michael Marchand Education
Johnson & Wales University
Associaates Degree Culinary Arts (Culinary Arts/Chef Training)
1985-1992
Michael Marchand Skills
Microsoft Office
Microsoft Word
Project Management
Gestion de projet
Marketing
Catering
Food
Recipes
Hospitality Industry
Food Preparation
Pastry
Michael Marchand Summary
Michael Marchand, based in Savannah, GA, US, is currently a Executive Chef at Five Star Senior Living. Michael Marchand brings experience from previous roles at McDonough's Restaurant/ Billy's Place, Mercer's Steak & Seafood, Michaels Cafe and Tubby's Tank House. Michael Marchand holds a 1985 - 1992 Associaates Degree Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Microsoft Word, Project Management, Gestion de projet, Marketing and more. Michael Marchand has 2 emails and 1 mobile phone numbers on RocketReach.
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