Michael Marchand Email & Phone Number
Executive Chef @ Five Star Senior Living
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Michael Marchand Location
- Savannah, GA, US
Michael Marchand Work
- Executive Chef @ (July 2014 - Present)
- Executive Chef @ McDonough's Restaurant/ Billy's Place (June 2013 - July 2014)
- Chef and Manager @ Mercer's Steak & Seafood (September 2012 - June 2013)
- General Manager and Chef @ (May 2010 - August 2012)
- Kitchen Manager @ Tubby's Tank House (April 2009 - September 2010)
- General Manager @ (July 2008 - April 2009)
- Line Cook @ Coach's Corner Sports Bar and sandwich Shop (April 2008 - May 2008)
- Banquet Chef @ (January 2006 - April 2008)
- Kitchen Manager @ (January 2002 - December 2006)
- Banquet Chef @ (January 2000 - December 2002)
- General Manage and Cheff @ Somerset Lodge (January 1978 - December 2002)
Michael Marchand Education
- Johnson & Wales University
Associaates Degree Culinary Arts (Culinary Arts/Chef Training)
1985-1992
Michael Marchand Skills
- Microsoft Office
- Microsoft Word
- Project Management
- Gestion de projet
- Marketing
- Catering
- Food
- Recipes
- Hospitality Industry
- Food Preparation
- Pastry
Michael Marchand Summary
- Michael Marchand, based in Savannah, GA, US, is currently a Executive Chef at Five Star Senior Living. Michael Marchand brings experience from previous roles at McDonough's Restaurant/ Billy's Place, Mercer's Steak & Seafood, Michaels Cafe and Tubby's Tank House. Michael Marchand holds a 1985 - 1992 Associaates Degree Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Microsoft Word, Project Management, Gestion de projet, Marketing and more. Michael Marchand has 2 emails and 1 mobile phone numbers on RocketReach.
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