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Michael MacDougall Location
Naples, FL, US
Michael MacDougall Work
2016 -now Chef @
2014 -2016 Executive Sous Chef @ Miromar Lakes Beach and Golf Club
2008 -2014 Chef Tournant @ Collier's Reserve Country Club
1989 -1997 Banquet and Roomservice Supervisor @ The Little Nell, Aspen Skiing Company
Michael MacDougall Education
Michigan State University - The Eli Broad College of Business
Bachelor’s Degree (The School of Hospitality Business)
1987-1991
Michael MacDougall Skills
Hospitality
Hospitality Industry
Fine Dining
Event Management
Customer Service
Hospitality Management
Catering
Banquets
Menu Development
Food & Beverage
Food
Hotels
Pre-opening
Culinary Skills
Food and Beverage
Pre Opening
Michael MacDougall Summary
Michael MacDougall, based in Naples, FL, US, is currently a Chef at Miromar Lakes Golf Club. Michael MacDougall brings experience from previous roles at Miromar Lakes Beach and Golf Club, Collier's Reserve Country Club and The Little Nell, Aspen Skiing Company. Michael MacDougall holds a 1987 - 1991 Bachelor’s Degree in The School of Hospitality Business @ Michigan State University - The Eli Broad College of Business. With a robust skill set that includes Hospitality, Hospitality Industry, Fine Dining, Event Management, Customer Service and more. Michael MacDougall has 1 emails and 2 mobile phone numbers on RocketReach.
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