Michael Lyle's Location
Boston, Massachusetts, United States
Michael Lyle's Work
- Executive Chef @ MICHAEL TIMOTHY'S DINING GROUP, INC.
- Regional Chef Ne Neng and Capitol Regions @ Nordstrom
- Executive Chef @ Café-Bistro Au Coin du Monde
- Culinary Events Coordinator and Culinary Instructor @ Johnson & Wales University
- Food Stunt Coordinator @ Conundrum Entertainment Farrelly Brothers
- Food Stylist @ Florida International Magazine
Michael Lyle's Education
- Johnson & Wales University
Bachelor of Applied Science (Management, Hospitality, Culinary Arts, Hospitality Management)
1996 - 2004 - Florida International University
Michael Lyle's Skills
- Culinary Skills
- Menu Development
- Food Safety
- Customer Service
- New Restaurant Openings
- Restaurants
- Fine Dining
- Inventory Management
- Food Service
- Restaurant Management
Michael Lyle's Summary
Michael Lyle, based in Boston, Massachusetts, United States, is currently a Executive Chef at Michael Timothy's Dining Group, Inc., bringing experience from previous roles at Nordstrom, Café-Bistro Au Coin Du Monde, Johnson & Wales University and Conundrum Entertainment Farrelly Brothers. Michael Lyle holds a 1996 - 2004 Bachelor of Applied Science in Management, Hospitality, Culinary Arts, Hospitality Management @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Menu Development, Food Safety, Customer Service, New Restaurant Openings and more, Michael Lyle contributes valuable insights to the industry. Michael Lyle has 1 email on RocketReach.
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