Irene Karafotias's Location
Exeter, New Hampshire, United States
Irene Karafotias's Work
Irene Karafotias's Education
Southern New Hampshire University
Bachelor of Applied Science (BASc) (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2014
Southern New Hampshire University
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012
Minuteman Technical Institute
High School Diploma (Culinary Arts/Chef Training)
Irene Karafotias's Skills
Irene Karafotias's Summary
Irene Karafotias, based in Exeter, New Hampshire, United States, is currently a Assistant General Manager at MICHAEL TIMOTHY'S DINING GROUP, INC., bringing experience from previous roles at The Bedford Village Inn, Abenaqui Country Club, Hay Creek Hotels and Manchester Country Club. Irene Karafotias holds a 2010 - 2014 Bachelor of Applied Science (BASc) in Restaurant, Culinary, and Catering Management/Manager @ Southern New Hampshire University. With a robust skill set that includes Food & Beverage, Cooking, Catering, Culinary Skills, Hospitality Industry and more, Irene Karafotias contributes valuable insights to the industry.