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Michael Lodge Location
Lake Mary, FL, US
Michael Lodge Work
Chief Consulting Officer and Executive Chef @ MLodge Hospitality Services, LLC (July 2023 - Present)
Independent Consultant @ (July 2023 - Present)
Professional Chef Member @ (January 1979 - Present)
Vice President of Food and Beverage at Westgate Resorts and Spas @ (June 2011 - July 2023)
Director of Food and Beverage at Westgate Lakes Resort and Spa @ (June 2011 - June 2023)
General Manager and Operating Partner @ Kee Wee Entertainment, Inc (January 2010 - June 2011)
Chef Director of Student Affairs @ Orlando Culinary Academy (January 2004 - January 2009)
Director of Food and Beverage @ American Golf Corp (January 2003 - January 2003)
Director of Food and Beverage @ Holiday Inn Downtown (January 2000 - January 2003)
Director of Training @ Taco John's (January 1998 - January 2000)
Regional Training Director @ Papa John's International (January 1996 - January 1998)
Chef de Cuisine @ Walt Disney Company (January 1972 - January 1997)
Michael Lodge Education
American Culinary Assn. Apprenticeship
(Culinary Arts/Chef Training)
1973-1976
Michael Lodge Skills
Leadership
Coaching
Purchasing
Microsoft Excel
PowerPoint
Recruiting
Microsoft Word
Microsoft Office
Temporary Placement
Real Estate
Management Development
Microsoft Publisher
Materials Management
Video Production
QuarkXPress
Menu Development
Culinary Skills
Food & Beverage
Restaurants
Banquets
Team Building
Food
Cuisine
Training
Resorts
Hotels
Management
Restaurant Management
Fine Dining
Customer Service
Staff Development
Food Service
Hospitality
Gourmet
Catering
Income Statement
Customer Satisfaction
Hospitality Management
Hospitality Industry
Culinary Management
Chef
Sanitation
Budgets
Wine
Food Safety
Hiring
Pastry
Cooking
Recipes
Pre-opening
Federation
Business Development
Strategy
Coordinators
Sales
Pre Opening
Public Speaking
Disney
Food and Beverage
Casting
Michael Lodge Summary
Michael Lodge, based in Lake Mary, FL, US, is currently a Chief Consulting Officer and Executive Chef at MLodge Hospitality Services, LLC. Michael Lodge brings experience from previous roles at MagicMakers® Group, American Culinary Federation / Central Florida Chapter and Westgate Resorts. Michael Lodge holds a 1973 - 1976 American Culinary Assn. Apprenticeship. With a robust skill set that includes Leadership, Coaching, Purchasing, Microsoft Excel, PowerPoint and more. Michael Lodge has 1 emails and 6 mobile phone numbers on RocketReach.
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