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Michael Kerill Location
Chapel Hill, NC, US
Michael Kerill Work
Executive Sous Chef @ (December 2018 - Present)
Insurance Agent @ (March 2017 - April 2023)
Executive Chef @ (May 2016 - July 2017)
Restaurant Manager @ (August 2015 - July 2016)
Assistant Culinary Manager @ (February 2012 - August 2015)
Sous Chef and Kitchen Manager @ Michael's At A Third Place (January 2010 - January 2011)
Kitchen Manager @ Black Bear Golf Club (January 2008 - January 2010)
Line Cook @ The Crazy Gator (January 2004 - January 2010)
Saute Chef and Assistant Manager @ (January 2005 - January 2008)
Michael Kerill Education
Eustis High School
High School Diploma
1999-2003
Michael Kerill Skills
Staff Management
Computer Repair
Computer Proficiency
Events Coordination
Food Safety
Food Quality
Organization Skills
Marketing Strategy
Communication
Michael Kerill Summary
Michael Kerill, based in Chapel Hill, NC, US, is currently a Executive Sous Chef at Angus Barn. Michael Kerill brings experience from previous roles at AmeriLife Group LLC, Travinia Italian Kitchen and Bonefish Grill. Michael Kerill holds a 1999 - 2003 High School Diploma @ Eustis High School. With a robust skill set that includes Staff Management, Computer Repair, Computer Proficiency, Events Coordination, Food Safety and more. Michael Kerill has 2 emails and 1 mobile phone numbers on RocketReach.
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