Derrick Leach's Location

Saint Pauls, NC, US

Derrick Leach's Work

Derrick Leach's Education

  • Harrison College

    Associate of Arts and Sciences (AAS) (Culinary Arts)

    2011 - 2013

Derrick Leach's Skills

  • Restaurants
  • Food
  • Catering
  • Menu Development
  • Hospitality
  • Restaurant Management
  • Customer Service
  • Fine Dining
  • Culinary Skills
  • Hospitality Management

Derrick Leach's Summary

Derrick Leach, based in Saint Pauls, NC, US, is currently a Line Cook at Angus Barn, bringing experience from previous roles at Madison Square Garden Entertainment Corp., Capital City Chop House, Manhattan Cafe and komado grille. Derrick Leach holds a 2011 - 2013 Associate of Arts and Sciences (AAS) in Culinary Arts @ Harrison College. With a robust skill set that includes Restaurants, Food, Catering, Menu Development, Hospitality and more, Derrick Leach contributes valuable insights to the industry. Derrick Leach has 2 emails on RocketReach.
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