2022 -2025 Executive Chef, Director of Culinary Operations @
2020 -2025 Executive Chef @
2018 -2020 Executive Chef @
2010 -2018 Associate Professor and Faculty Team Leader @
2006 -2010 Executive Chef, Pink Elephant @
2000 -2004 Executive Chef and Proprietor @ Rosemary Lane Cafe
1999 -2000 Restaurant Manager @
1996 -1999 General Manager @ Dry Dock Restaurants
1992 -1996 Restaurant Chef @
Michael Katz Education
The Culinary Institute of America
AOS (Culinary Arts)
1991-1993
Rockland Community College
Business Administration and Management (General)
1989-1991
Michael Katz Skills
Team Building
Culinary Skills
Inventory Control
Labor Management
Asian Cuisine
Menu Development
Mediterranean
Food Safety
Culinary Education
Italian cuisine
Butchery
Sanitation
Food Quality
Resorts
Revenue Analysis
Menu Engineering
Banquets
Hospitality Management
Restaurants
Banquet Operations
Catering
Restaurant Management
Teaching
Microsoft Office
Management
Michael Katz Summary
Michael Katz, based in Naples, FL, US, is currently a Executive Chef at Wilderness Country Club. Michael Katz brings experience from previous roles at Naples Yacht Club, Quail West Golf and Country Club and The Culinary Institute of America. Michael Katz holds a 1991 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Team Building, Culinary Skills, Inventory Control, Labor Management, Asian Cuisine and more. Michael Katz has 3 emails on RocketReach.
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