Michael Karp's Location
Washington, DC, US
Michael Karp's Work
- Chef De Cuisine @ Montage Hotels & Resorts
- Chef de Tournant @ Montage Hotels & Resorts
- Executive Chef @ Marriott International
- Executive Sous Chef @ Marriott International
- Sous Chef @ SAGE Dining Services
- Executive Chef @ CulinArt Managed Dining Services
- Sous Chef @ CulinArt Managed Dining Services
Michael Karp's Education
- Le Cordon Bleu College of Culinary Arts-St Peters
Certificate in Culinary Arts (Culinary Arts/Chef Training)
2011 - 2012 - Mercer County Community College
(Business Administration and Management, General)
2009 - 2011 - Wesley College, Delaware
(Business Administration and Management, General)
2007 - 2008
- Princeton High School
High School Diploma (General Studies)
2003 - 2007
Michael Karp's Skills
- Culinary Management
- Menu Development
- Hospitality Industry
- Culinary Skills
- Food and Beverage
- Catering
- Food Safety
- Banquet Operations
- Cooking
- Food Quality
Michael Karp's Summary
Michael Karp, based in Washington, DC, US, is currently a Chef De Cuisine at Montage International, bringing experience from previous roles at Montage International, Marriott International and SAGE Dining Services. Michael Karp holds a 2011 - 2012 Certificate in Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-St Peters. With a robust skill set that includes Culinary Management, Menu Development, Hospitality Industry, Culinary Skills, Food and Beverage and more, Michael Karp contributes valuable insights to the industry. Michael Karp has 1 email on RocketReach.
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