Michael Jespersen's Location
Stafford, VA, US
Michael Jespersen's Work
- Senior Sous Chef @ The Watergate Hotel
- Sous Chef At CUT By Wolfgang Puck at Rosewood Hotels and Resorts @ Rosewood Hotels & Resorts
- Sous Chef @ The Dinex Group - Daniel Boulud
- Sous Chef @ Hilton Dallas/Rockwall Lakefront
- Sous chef @ Restaurant le Romeo
- Second de cuisine @ Les Ombres
- Chef De Partie @ Restauranr Sens
- Sous chef @ HOTEL ALBERT 1ER
Michael Jespersen's Skills
- Banquets
- Gestion de projet
- Cuisine
- Beverage
- Chef
- Fine Dining
- Beaches
- Hospitality Management
- Food Preparation
- Culinary Management
Michael Jespersen's Summary
Michael Jespersen, based in Stafford, VA, US, is currently a Senior Sous Chef at The Watergate Hotel, bringing experience from previous roles at Rosewood Hotels & Resorts, The Dinex Group - Chef Daniel Boulud, Hilton Dallas/Rockwall Lakefront and Restaurant le Romeo. With a robust skill set that includes Banquets, Gestion de projet, Cuisine, Beverage, Chef and more, Michael Jespersen contributes valuable insights to the industry. Michael Jespersen has 1 email on RocketReach.
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