Michael Haber's Location
New York, NY, US
Michael Haber's Work
- Executive Chef @ Morrison Healthcare
- President @ Haber's Tonic Co.
- Executive Chef @ Aramark Refreshments
- Executive Chef @ Tuscan Square Restaurant
- Sous Chef @ Coco Pazzo Restaurant
- Sous Chef @ Lenox Room
- Line Cook @ Shallots Restaurant
- Line Cook @ Gramercy Tavern
- Line Cook @ Balthazar
Michael Haber's Education
- French Culinary Institute
Grande Diplome
1999 - 2000 - Boston University
(Liberal Arts and Sciences/Liberal Studies)
1987 - 1989 - The Lawrenceville School1984 - 1987
Michael Haber's Skills
- Menu Development
- Culinary
- Food
- Fine Dining
- Restaurants
- Cooking
- Restaurant Management
- Catering
- Food Service
- Wine
Michael Haber's Summary
Michael Haber, based in New York, NY, US, is currently a Executive Chef at Morrison Healthcare, bringing experience from previous roles at Haber's Tonic Co., Aramark Business Services, Tuscan Square Restaurant and Coco Pazzo Restaurant. Michael Haber holds a 1999 - 2000 Grande Diplome @ French Culinary Institute. With a robust skill set that includes Menu Development, Culinary, Food, Fine Dining, Restaurants and more, Michael Haber contributes valuable insights to the industry. Michael Haber has 4 emails and 1 mobile phone number on RocketReach.
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