Michael Goldsmith's Location

Scottsdale, Arizona, United States

Michael Goldsmith's Work

  • Executive Chef @ Upward Projects/Joyride taco house
  • Sous Chef @ Lons at the Hermosa inn

Michael Goldsmith's Education

  • Le Cordon Bleu Institute of Culinary Arts-Pittsburgh

    Associate's degree (Culinary Arts/Chef Training)

    1998 - 2000

Michael Goldsmith's Skills

  • Food
  • Team Building
  • Micros
  • Italian cuisine
  • Cooking
  • Food Quality
  • Inventory Management
  • Restaurants
  • Butchery
  • Fine Dining

Michael Goldsmith's Summary

Michael Goldsmith, based in Scottsdale, Arizona, United States, is currently a Executive Chef at Mastro's Steakhouse, bringing experience from previous roles at Mastro's Steakhouse, Joes midnight run, Upward Projects/Joyride taco house and Lons at the Hermosa inn. Michael Goldsmith holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Food, Team Building, Micros, Italian cuisine, Cooking and more, Michael Goldsmith contributes valuable insights to the industry. Michael Goldsmith has 2 emails and 1 mobile phone number on RocketReach.

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