2006 -
2024 executive chef @ rose foote catering company
2022 -
2024 Director of Dining Services @
2013 -
2013 food stylist "in the kitchen with David" @
2005 -
2006 dietary cook @ baptist home east ,louisville ,KY
Michael Donovan Education
Sullivan University
Bachelor of Business Administration (B.B.A.) (hospitality management & culinary arts)
2003
-
2005
Michael Donovan Skills
fruit carvings , ice carving , buffet designs , bad b q , pig roast, meat butche
Meat Butche
Buffet Designs
Pig Roast
Bad B Q
Ice Carving
Fruit Carvings
Michael Donovan Summary
Michael Donovan, based in Myrtle Beach, SC, US, is currently a Food and Beverage Manager at Crown Reef Beach Resort and Waterpark. Michael Donovan brings experience from previous roles at Hampton Inn & Suites Myrtle Beach Oceanfront Resort, rose foote catering company, Grace Management, Inc. and QVC Studios & Bruce Foods Corp.. Michael Donovan holds a 2003 - 2005 Bachelor of Business Administration (B.B.A.) in hospitality management & culinary arts @ Sullivan University. With a robust skill set that includes fruit carvings , ice carving , buffet designs , bad b q , pig roast, meat butche, Meat Butche, Buffet Designs, Pig Roast, Bad B Q and more.
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